Dietetic Technician

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Duties and Responsibilities:

Dietetic Technicians assist dietitians in evaluating, organizing, and conducting nutrition services and programs for schools, hospitals, and industry. They:

·         Gather and evaluate diet histories

·         Assist in planning patient meals

·         Provide nutritional counseling

·         Conduct food service operations

·         Oversee food preparation and service

·         Maintain records

Average Salary:$16,000-$30,000

Educational Requirements:

Students wanting to become dietetic technicians should graduate from high school with a well rounded program. High school business courses may prove helpful.

Dietetic technicians must complete a two-year Associate’s Degree program that is accepted by the American Dietetic Association. They must then pass a Commission on Dietetics Registration examination

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